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Bowl of mango frozen yogurt topped with fresh mango pieces
Whole-Food Desserts · No-Bake Treats

Mango Frozen Yogurt

August 17, 2026 Total time: 2 hrs 10 min Makes: 4 bowls

Mango and yogurt is one of those combinations that barely needs help, the fruit is naturally sweet and a little tart, and the yogurt turns it creamy and tangy at the same time. It comes together like a tropical soft serve straight out of the food processor.

I like this one in the middle of summer when a scoop of something cold and fruity hits better than chocolate. A squeeze of lime keeps it from tasting one-note sweet, and the honey here is doing real sweetening work so this one leans whole-food rather than sugar-free.

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Mango Frozen Yogurt

Mango frozen yogurt that comes together in a food processor, creamy and tangy with a squeeze of lime, no ice cream maker required.

Prep 10 min
Cook No cook
Total 2 hrs 10 min
Yield 4 bowls

Ingredients

Instructions

  1. Add the frozen mango, Greek yogurt, honey, lime juice, and salt to a food processor.
  2. Blend, stopping to scrape down the sides a few times, until the mixture goes from chunky to smooth, thick soft serve. This can take a few minutes, be patient with it.
  3. Taste and add a bit more honey if the mango isn't very sweet.
  4. Serve immediately for soft-serve texture, or transfer to a container and freeze 1 to 2 hours for a scoopable texture.

Nutrition (approximate, per serving)

Calories145
Fat1g
Carbs30g
Fiber2g
Sugar24g (natural, from mango and honey)
Protein4g

Macros are per serving, and a serving here is one of four bowls. See how these numbers are calculated.

Estimated from the ingredients listed above; actual values will vary with brands and swaps.

Tips & swaps

  • A food processor handles frozen fruit much better than most blenders, if using a blender you may need a splash of milk to get it moving.
  • Ripe, sweet mango means less added honey needed, taste your fruit before deciding how much to add.
  • Refreezes fine, just let it sit out 10 minutes to soften before scooping again.

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