I make these when I want carrot cake but not the cream cheese frosting hangover that comes with a real slice. Actual grated carrot and walnuts do the work here, so it tastes like the cake, just smaller and a lot more honest.
Squeezing the grated carrot dry before it goes in the food processor is the one step that actually matters, skip it and the dough turns too wet to roll into bites.
Real grated carrot, walnuts, and warm spices rolled into a no-bake bite that actually tastes like carrot cake, not just cinnamon and dates…
Keeps your screen awake while you cook.
Prep20 min
CookNo cook
Total50 min
Yield14bites
Ingredients
Scale
Scaled from the original recipe. Unnumbered amounts (a pinch, a splash) don’t change, and nutrition stays per serving.
Instructions
Add the walnuts to a food processor and pulse until they form a coarse crumb.
Add the pitted dates and process until the mixture starts to clump together into a sticky, thick paste.
Add the grated carrot, 1/4 cup of the shredded coconut, cinnamon, ginger, nutmeg, salt, and vanilla extract. Pulse until fully combined into a cohesive dough, scraping down the sides as needed.
Roll the dough into 14 balls, about 1 tablespoon each. Roll each ball in the remaining shredded coconut to coat.